Menu

Dinner
ReservationsEnquiries

Bread

Garlic Bread / $12

Turkish bread w garlic and butter.

Herb Bread / $12

Turkish bread w herb butter and house pesto.

Garlic Mozza / $14

Garlic bread topped w melted mozzarella

Pizza Cheese / $14

Pizza base w Napoli mozzarella and herbs

Trio of Dips / $16

Today’s house dips

Entrée

Oysters / $mp

Half a dozen Tassie live oysters

Calamari / $18

Fried calamari dusted w Cajun spice w lime aioli

Chowder / $14

Creamy seafood soup served w bread

Zuppa / $16

Soup of the day

Prawns / $18

Local prawns dusted w chilli

Saganaki / $16

Grilled cheese served w lemon

Octopus / $18

Marinated baby barbequed octopus

Antipasto / $32

Cured meats, Italian cheeses, marinated vegetables

Meatballs / $18

Nonna’s meatballs w bocconcini mozzarella

Seafood

Fish n Chips / $26

Beer battered fish n chips serve w garden salad

Crispy Barra / $36

250g Crispy skin wild barramundi w cauliflower puree, broccolini, lemon, butter

Barra & Prawns / $44

Grilled barramundi topped w garlic cream prawns & veg

Cajun Calamari / $28

Fried calamari dusted w Cajun spice w lime aioli

Chilli Prawns / $30

Fried local prawns dusted w chilli

Garlic Prawns / $28

Garlic prawns topped w garlic butter, served w rice

Grill

Schnitzel / $26

Panko crumbed chicken breast lightly fried

Parmigiana / $28

Panko crumbed chicken breast, ham, melted mozzarella, napolitana

Pork Belly / $32

Twice-cooked pork belly garlic mash and broccolini

Veal Boscaiola / $36

Veal medallions topped w bacon, shallots, and mushrooms in a cream sauce

Lamb / $38

Marinated lamb w red wine jus, garlic mash, and broccolini

Rump / $38 / $58

250g / 500g Char-grilled to your liking

Sirloin / $42 / $55

250g / 350g Char-grilled to your liking

Garlic Prawn Topper / $10

Served w your choice of seasoned vegetables or salad and chips

Sauce Choice: Gravy / Diane / Pepper / Mushroom / Jus / Garlic Cream

Pasta & Risotto

Bolognese / $18

Spaghetti w Traditional homemade meat sauce

Carbonara / $22

Fettuccine served traditionally speck egg yolk onion parmesan

Boscaiola / $22

Penne speck mushrooms garlic spring onions cream

Amatriciana / $22

Penne speck spring onions chilli Napoli sauce

Puttaneska / $22

Penne Anchovies olives capers and chili

Ravioli / $24

Spinach & ricotta parcels with a rose sauce

Gnocchi / $26

House made Potato dumplings in a napolitana or four cheeses.

Lasagna / $22

Layered pasta, Bolognese béchamel parmesan cheese

Chorizo / $26

Penne Chicken chorizo onion pesto cream sauce

Primavera / $24

Penne w season veg pasta sauce to your liking

Lamb / $26

Pappardella w a lamb ragu English spinach and feta

Marinara / $33

Seafood selection w chilli Napoli or garlic cream sauce

Funghi / $28

Risotto porcini mushrooms shallots cream parmesan cheese

Pesce / $33

Risotto with seafood selection, Napoli or cream sauce

Pollo / $26

Chicken mushrooms shallots parmesan cream sauce

Vegetarian

Broccolini / $16

Fried broccolini w lemon, roast almonds

Lasagna Veg / $20

Lasagna layered w seasonal vegetables and napolitana sauce w salad

Veggie Burger / $20

Grilled halloumi, mushrooms, lettuce, caramelised onion, capsicum, tomato, aioli

Salads

Caprese / $16

Bocconcini roma tomato basil

Caesar / $22

Cos bacon egg anchovies parmesan

Lamb / $32

Marinated lamb w fetta tzatziki

Polpi / $16

Marinated octopus salad

Sides

Chips / $9

Leaf Salad / $8

Roast potatoes / $8

Green Beans Garlic Napoli / $10

Bowl of veg / $10

Add

Chicken / $8

Calamari / $8

Haloumi / $8

Salmon / $10

Prawns / $12

Desserts

Pudding / $14

Sticky date w vanilla ice cream

Choc Mud / $14

w vanilla ice cream

Panacotta / $14

Vanilla w passionfruit coulis

Crème Caramel / $14

Tiramisu / $14

Served traditionally

Affogato / $14

w Frangelico or Baileys

No split bills, 15% public holiday surcharge